Roasted Kale with Lemon Tahini Salad

Ingredients: (Feeds 2 very hungry people)

• 2 BundleS of Tuscan Kale de-stemmed and chopped

• 4 tbs of tahini

• 1 lemon worth of juice

• Optional: Pasture raised Chicken, wild caught Fish or organic Tempeh to top!

Steps:

1. Preheat oven or air fryer 425

2. Place the kale with drizzled olive oil salt and pepper and place in oven for 10-15’ or until lightly browned

3. Place salad directly in large bowl and toss with tahini and lemon, season with salt and pepper. SUPER EASY