Collard Green Wrap

(1 person,3-4 wraps)

Ingredients:

• 3 De-stemmed collard green leaves

• Canned or fresh Wild Caught Salmon or Sardines, Anchovies, Tuna

• 2 sprigs of green onions

• Handful of parsley

• Diced pepper

• 1 tsp of dijon (or more if you'd like!)

• 1/4 of avocado

• Basil to top

Steps:

1. Put all ingredients in a bowl, mash up with fork

2. Salt and pepper to taste!

3. Add to de-stemmed collard greens, roll up like a burrito. Cut in have for serving.