Tom Yam Goong

Thai Chicken Noodle Soup

Ingredients:

120 gr White Prawn

200 ml Chicken Stock

5 gr Galangal sliced

2 pc Kaffir leaaves torn into pieces, discard stem

15 gr Straw mushrooms blanched

3 pc Bird eye chilis browned

1 tb Fish sauce

1 tsp Sugar

1 tb Fresh lime juice (the last thing!)

1 Bunch Fresh Coriander for garnish

Steps:

1. Pour Stock into small pot and bring to boil

2. Add the sliced lemongrass, kaffir lime leaves, sliced galangal, myshrooms, birds eye chili and bring back to boil

3. Season with fish sauce, lime juice and sugar

4. Keep cooking the soup gently for 2 more minutes before adding the peeled ocean prawns into soup. Cook for 1 more minute before serving hot soup into bowl

5. Garnish the soup with fresh coriander leaves

Tips

Pound lemongrass before adding to soup to intensify flavor!!