Fresh Vietnamese Spring Rolls

Ingredients: (Makes over a dozen wraps!) Serves roughly: 6-8 people (or enough for leftovers!)

You can also adjust the ratios based on things you really enjoy in your spring roll, or adjust the ratio of protein to be a bit more filling if you’re doing for a more substantial meal instead of snack.

Fillings:

• Package of Rice paper, can use collard green wrap, or nori seaweed as a substitute!

• Package of cellaphane noodles (Cook according to package instructions)

• Slice the follow into thin strips:

• 2 Mangos

• 2 Avocados

• 2 Skinned avocados

• 4 Large carrots

• 1/2 Small red cabbage (shredded)

• Bundle of mint

• Bundle of basil

• 1 lb of shrimp or tofu

Peanut/ or Almond Sauce:

(If this doesn’t float your boat you can also just dip in sweet/sour sauce or soy sauce directly!)

Combine in mason jar and shake up the following:

• 1/2 cup of pb or almond butter

• 1/3 cup of sweet chili paste

• 1 tbs of liquid aminos (Can use tamari or soy sauce instead)

• 2 tbs honey (or maple syrup)

• Few tbs of water ( or enough) to make it a smooth consistency!

Steps: