Fudgey Black Bean Protein Cake

Preheat oven to 375ºF

• 1 Can of black beans RINSED (rinse a few times so that there is not residual bean flavoring)

• 1 1/2 tbls Vanilla

• 3 Pasture raised eggs

• 2 tbls Coconut oil

• 1/3 Cup raw cocoa powder

• 1/2 Cup of almond milk

• 1/3 Cup of coconut flour

• 1/3 Cup of maple syrup/or honey

• Pinch of salt

  Blend all ingredients together in blender

  Bake at 375ºF for 35-40 mins (until fork comes out clean)

  Dust with sifted cocoa for a WOWZA affect