Tahini Brownies

Ingredients:

• 4 heaping tbs tahini

• 1/4 cup almond milk

• 1 tsp vanilla

• 1 egg

• 1/4 cup maple syrup

• 1/4 cup honey

• 1/3 cup cacao powder

• 1/2 cup coconut flour or almond flour

• 3 tbs coconut oil

• 1/4 tsp sea salt

• 1 tsp baking powder

  Optional Chocolate glaze (To drizzle on top)

• 1 tbs coconut oil

• 2 tbs dark choco chips

Steps:

1. Preheat oven 375F

2. Combine tahini, egg, maple syrup, honey, cacoa powder until smooth

3. Add coconut flour, baking powder

4. Grease 9x9 tin with butter and add batter. Bake for 25-30’ or until fork comes out clean!